Oven set to target temperature, then adjusted until 10 degrees celsius warmer than the target temperature, verified with a non-contact thermometer. Plate allowed to warm for ten minutes. Toast put into a pre-heated toaster and toasted to light brown via a timer setting. When you leave a piece of hot toast on a surface and it leaves condensation. Explained in Fraiser, episode 24 "My coffee with Niles
Best books online from Annette Chaudet The Toast Sweat Enigma
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